Sweet and sour pumpkin, or zucca in agrodolce, is a dish that really captures the heart of Palermo. This Sicilian pumpkin ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Now that the holiday mode is here (it gets earlier every year), maybe it is time for you to think about your holiday cookies. I start my baking early to ensure that I am not a mad woman by December, ...

Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne, ...

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