Crispy on the outside and tender on the inside, these Moroccan-inspired couscous cakes are flavored with warm Mediterranean ...

Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for ...

We adore couscous. It's so easy to cook, it's versatile and can withstand so many different flavours. We particularly love to serve it as a big salad with all our favourite additions like grilled ...

Starter: You never have enough easy and healthy recipes in your cookbook, right? Especially when we are looking to do ...

You’re mostly familiar with the boxed instant kind (the five-minute one is a savior), but the truth is that couscous is just as easy to prepare from scratch, and it can complement just about any main.

Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels…the outer layer and the skins. They have great flavor. Scrounge up some ...

When summer weather is at its finest, it’s natural to want to avoid the kitchen. But easy summer eating doesn’t have to rely on takeout (which usually comes at a high financial and nutritional ...

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...

Dear Barbara: Vertical Wine Bistro was happy to share its recipe for Israeli couscous. It features large, pearly couscous flavored with chopped fresh herbs and garlic and a touch of bright tang from ...

Couscous, a favorite in North African cuisine, is now available in supermarkets everywhere. These tiny pellets of semolina are precooked and dried, making them a tasty, quick-to-prepare side dish. In ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...