Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

MasterChef winner Nat Thaipun shares her recipes for classic Thai fried rice and a flexible, flavourful rice salad you can easily customise.

Chef JJ Johnson fondly remembers jubilant Sunday dinners at his grandparents’ house in Pennsylvania’s Pocono Mountains. After dinner, they’d leave the table to dance along to the Afro-Cuban sounds of ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff, dry clumps ...