We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

With multiple cookbooks under her belt, former supermodel Chrissy Teigen has proven she’s a culinary superstar. And in her book, Cravings: Hungry for More, Teigen shared a decadent chocolate mousse ...

The weather this past week has left me wishing I chose to go to a school near the desert (not dessert). I’m not one to excessively complain about the weather. I like storms, and I have a very ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Chocolate cakes come in different forms, including old-fashioned Chocolate Cake and creamy Chocolate Mousse Cake. The ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...