This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! This may just be my new favorite way of ...

To poach the salmon, you’ll need everyday aromatics like white wine, peppercorns, celery, onion, and herbs. You’ll toss ...

If you can boil water (or, broth in this case), you can make this easy but tasty fish recipe. It really doesn't get any simpler. I first came across the recipe in the New York... If you can boil water ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Poached fish has always seemed like the kind of dish that should only be made by chefs with tall white hats, for their oh-so-discerning clientele. For years I thought of it as something too precious ...

Sweet Ponchatoula strawberries, Ruston peaches, New Roads pecans and a bounty of fresh Gulf seafood are just a few reasons why south Louisiana is a delicious place to be a locavore. This month, as ...