Add Yahoo as a preferred source to see more of our stories on Google. This asparagus and ditalini, which Catalano first shared a couple of years ago, was a hit with fans and inspired a similar dish, ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you're ...

Roasting asparagus at 425°F enhances its flavor and eliminates bitterness. Thinner asparagus roasts more quickly, while thicker stalks need up to 20 minutes. Adding lemon juice or zest brightens the ...

Sure, it’s delicious in lots of ways, but this chef-approved technique comes out on top. Reviewed by Dietitian Lisa Valente, M.S., RD Roasting asparagus in the oven is the top cooking method for chefs ...

The arrival of fresh asparagus is the sign that spring is official, but the season doesn’t last long. (E. Jason Wambsgans/Chicago Tribune/TNS) The arrival of fresh asparagus is the sign that spring is ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

FARGO — Spring is the season for fresh asparagus, and this week I am sharing three different ways to prepare this versatile vegetable and enjoy its short season to the fullest. Whether you’re in the ...

Asparagus is back, and it’s not sticking around for long, so the clock starts the moment it hits the cart. Households rely on go-to methods such as grilling and roasting to cook it at its peak, with ...

Asparagus salad, with peas and crisp prociutto, in an April 2012 file image. (Jessica J. Trevino/Detroit Free Press/TNS) Asparagus salad, with peas and crisp prociutto, in an April 2012 file image.

As a kid, asparagus was a controversial vegetable for me. My earliest memory of it stems from a scene in Ace Ventura: When Nature Calls where Jim Carey puts a handful of asparagus in his mouth and ...