Steven Soderbergh Got This Bolivian Brandy Recognized by the US Government After 8 years of Red Tape
Singani is a type of brandy that is made in Bolivia from Muscat of Alexandria grapes in certain parts of the country at a very specific minimum altitude of 5,250 feet. Soderbergh’s interest in the ...
Sponsored content produced with GrapeStars. It was love at first sip for Steven Soderbergh. While filming the movie Che, Oscar-winning Director Steven Soderbergh fell in love with Bolivia’s 500 year ...
Steven Soderbergh Launching Weekly Film and Cocktail Series With Nitehawk and Singani 63 (EXCLUSIVE)
Add Yahoo as a preferred source to see more of our stories on Google. To celebrate his 63rd year, Oscar-winning Steven Soderbergh is partnering with Singani 63 and Nitehawk Cinema to highlight some of ...
Ever since Steven Soderbergh tasted his first sip of singani, the national spirit of Bolivia, he has been on a mission to deliver its story—and singani itself—to America. Having launched his own label ...
“It couldn’t have come at a better moment,” says Steven Soderbergh of his first encounter with Singani – the Bolivian distilled spirit made from white Muscat of Alexandria grapes – back in 2007. We’re ...
Sometimes, it takes a little outside-the-bar thinking to bring an under-the-radar spirit to life. For filmmaker Steven Soderbergh, that spirit happened to be Bolivia’s beloved singani. What started ...
The story of how Singani 63 - a clear, grape-based spirit - came to the United States has some cinematic elements. And that's not just because it is imported by director Steven Soderbergh of "Erin ...
If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. It was 2007. Steven Soderbergh was starting to shoot “Che” in ...
Pisco has been making the rounds in cocktail bars of late, but have you tried singani? It’s Bolivia’s national drink: an unaged, clear brandy made from ripe muscat of Alexandria grapes grown in the ...
Pisco has been making the rounds in cocktail bars of late, but have you tried singani? It’s Bolivia’s national drink: an unaged, clear brandy made from ripe Muscat of Alexandria grapes grown in the ...
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