Learn how to use your slow cooker to make inexpensive cuts of beef taste as tender and rich as premium steaks.

On busy days, it’s so tempting to hit up a drive-thru so you can skip cooking and cleanup time. But you can also skip that stuff with a slow cooker. With these tips on how to use a slow cooker, dinner ...

A new slow cooker beef short ribs recipe promises tender, fall-off-the-bone meat in a rich red wine and herb sauce. Using simple pantry ingredients, the dish requires minimal preparation before hours ...

This hearty Irish American dinner requires mere minutes of active time, but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

You may be hesitant to use a slow cooker thinking that it makes mushy flavorless food, but that couldn’t be further from the truth. It is possible to make flavor-driven food in a slow cooker with ...

Makes about 10 cups beef and liquid. Note: The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours ahead and refrigerate. Then rewarm ...