I love slow cooker recipes because they are so easy to put together: You just toss all ingredients in the magic pot, go about your business and — poof! — a few hours later, you have a home-cooked ...

Crockpot Stuffed Pepper Soup is just like eating a stuffed pepper, but you get to skip all the extra steps. Bursting with the traditional flavor of stuffed peppers without all the hassle, this slow ...

Cut tops off bell peppers and remove all seeds and membranes. In a large skillet, saute onion until translucent, then add ground beef. Season with seasoned salt and continue cooking until beef is ...

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From pizza-inspired to Thai-style, these stuffed peppers deliver comfort, variety, and serious weeknight satisfaction. Stuffed peppers are the reliable dinner that never gets old. They’re colorful, ...

Cut 1/2 inch off top stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Remove stems, and chop any bell pepper from tops (about 1 1/2 cups); set aside. In 10-inch skillet, cook ...

Depending on the size of the peppers available, you should be able to fit 6-8 red peppers in a 7-quart slow cooker. In a 10-inch skillet over medium high heat add 1 cup millet to toast, approximately ...