Innovations are good things in most businesses, and the restaurant business is no exception. Sometimes, though, a good thing can go a little too far. Take small plates. Many years ago, Bay Area ...

At Chicago's Avec restaurant, where the entire menu is small plates, chef Koren Grieveson tries to keep dishes simple but intense, limiting the number of ingredients and tools needed. The restaurant's ...

Dining becomes a conversation, ordering requires strategy, and compromise is rewarded with great food artistically presented.

For years, weddings have brought people together to celebrate love and togetherness. Today, however, food has become far more than just a meal — it is an experience. Couples are moving away ...

We were 15 minutes late for our reservation–blame the Red Line. Nevertheless, we were cheerily greeted by our hostess, who bouncily ushered us to a table for one of the most pleasant dining ...

Everyone knows a clever restaurant name will help us to remember an eatery’s moniker. This newer Vero Beach restaurant does have a clever name: Curfew. Clever because it is one of the very few places ...