If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Oh, humble potato! It quietly takes its place on the plate, usually forgotten among more showy ingredients, but in the hands ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...

I remember the potatoes. Two weeks spent on the Emerald Isle in my twenties left me with a lasting impression of Irish potato-centric meals. Potatoes at breakfast, yes, and again at noon. Dinner, too.

Properly made, comfort food is an art. Mashed potatoes are no exception — and, let’s face it, the Thanksgiving table simply isn’t complete without them. And though personal preference may have a lot ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Oven-Roasted Mashed Potatoes! Watch the clip above for step-by-step ...

It’s not Thanksgiving without the mashed potatoes. And while we all have our personal preferences about what we consider the perfect mash — smooth or lumpy, creamy or fluffy — there are some simple ...