Since fully diving into the world of waterfowl hunting about seven years ago, it hasn’t been uncommon for my freezer to be ...
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21 Smoker Recipes That Turn Meat, Smoke, and Time Into Something You’ll Want to Make Every Weekend
Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...
Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...
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