Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ultimate ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...