As soon as summer starts to wind down, pumpkin season takes over and shows up in every way possible. From hot cozy drinks to baked goods, pumpkin finds its way into everything, and we're not mad about ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Add Yahoo as a preferred source to see more of our stories on Google. No judgment here, but if you make a daily Starbucks run for a pumpkin spice latte the moment the clock turns autumn, you’re ...

Fans of the pumpkin spice latte, rejoice! With this homemade pumpkin spice syrup, your favorite seasonal treat is now easier than ever to make. Brown sugar gives the syrup a rich molasses flavor while ...

You know that pumpkin spice season is just around the corner, the second orange leaves start to twirl in the air like sparks from a bonfire. The smell of cinnamon and nutmeg fills the air, just about ...

This will be Caroline Barrett’s granddaughter’s first Thanksgiving with the family. Pickled beets, radicchio, pomegranate arils and shallots add flavor and color punches to this salad for a ...

Starbucks popularized the pumpkin spice latte when it debuted in 2003, turning it into a fall staple. The chain has embraced its “secret menu” culture by adding a pumpkin spice matcha latte to its app ...

Fall may not officially start until Sunday, Sept. 22, but coffee shops and convenience stores across the Philly region are already rolling out a telltale sign of the season: the pumpkin spice latte.