Researchers say certain herbs and spices may help protect cells from damage and slow some biological processes linked to aging.

You'll have the best luck if you garden in a warmer climate, but many plants can be grown outdoors for spices derived from ...

Spices do more than add flavor to your food—they can also be powerful tools for boosting your health. Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, these spices can ...

Everest spice products reportedly failed lab tests for pesticide residues and Enterobacteriaceae bacteria. Learn what Enterobacteriaceae is, how it contaminates food, and the health risks it may cause ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Dried herbs and spices added to food can be a “surprising and worrisome” source of heavy metals for kids and adults, a Consumer Reports investigation published on Tuesday found. When the organization ...

Spices don't typically go bad past their expiration date — but they do lose flavor and potency. Whole spices will outlast ground ones and can be good for as long as four years when stored properly. To ...

America's obsession with weight loss is creating a hot market for ​makers of condiments and spices, as the surge in GLP-1 drug use has consumers craving more flavor ‌in their food.