Monsoon cravings call for spicy snacks like mirchi bhaji, samosas, pakoras, and more, offering comfort and health benefits. Pair with masala chai or buttermilk and use tips to balance or boost spice ...

A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that ...

Indian cuisine is known for its creative use of spices, which often attracts foodies who simply can't get enough flavor or kick in their meals. For those who want to try their hands at creating their ...

Street carts throughout Bombay serve this spicy Indian snack, which is called Bhel Puri, in newspaper cones.Plus: More Appetizer Recipes and Tips Bring a small saucepan of salted water to a boil. Add ...

Tired of eating sweets for Raksha Bandhan? This year, we propose a different kind of celebration - one that's sure to appeal to those who love spice. Instead of mithai or dessert, mark the occasion of ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Chili peppers play an important role in the food industry today. They enhance the flavor—heat, pungency, warmth and bite—as well as the color of prepared foods. For food manufacturers, these ...

A Las Vegas chef wants to teach you all about Indian cuisine, one dish at a time. Tarun Kapoor, the executive chef at Urban Turban, will show you how to make his classic meals at home — and not fear ...

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural identity carved into every fiery bite. While some corners of the world embrace ...

Spicy food is no longer just a cultural preference — it has become a global phenomenon driven by biology, pleasure, tradition, and a growing desire for intense sensory experiences.

DOHA: Celebrated worldwide on January 16, International Spicy Food Day turns up the heat on the plates, celebrating bold ...