Molly Schuyler's eyes were just as big as her stomach. The mom of four, who weighs in at 120 pounds, finished a 72-oz. steak in under 3 minutes. Sayler's Old Country Kitchen in Portland, Ore. holds a ...
conquer one of the biggest eating challenges in town: The 72-ounce-steak at Seattle’s Wedgewood Broiler. As if that wasn’t enough, the challenge required ...
Taking on the challenge to eat an 80-ounce steak in 45 minutes, showing preparation, strategy, and the intense effort to finish this massive meal.