Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

Raw filets of salmon on a wooden board with lemon wedges and garlic cloves in the background - Metkalova/Getty Images Anyone who's ever heated up fish in an office microwave (or, ahem, had a coworker ...