We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. Kelly is a food editor and writer whose work has ...

There are many reasons why we love to visit our families in Israel. The main one, of course, is to see our parents and siblings. Then there is the familiar scent of home-cooked food made with those ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.

While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...