Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

Sunflower seeds, you’re getting a promotion. No more will you be just the last stop at the salad bar, or the cheap filler in the spaces between pecans in our granola. You’ve always been a reliable ...

People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

Serves about 4 to 6. Note: This is one of the few green salads that tastes better several hours after it's made. The trick here is to work the oil in with your fingertips first so the kale leaves ...

Add Yahoo as a preferred source to see more of our stories on Google. Someone holding a jar full of sunflower seeds - Fcafotodigital/Getty Images Crunchy, salty, and sometimes even flavored, sunflower ...