Not only is making your own sushi much more affordable than going out to eat, but it can be a lot of fun, too. You can customize your fillings, practice your rolling technique, and savor your favorite ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

Rice is the most important component of sushi. In fact, the word “sushi” refers to the vinegared rice used for the Japanese dish. If you want to make decent sushi at home, you need to know how to ...

On the side of a fiery curry, rolled into burritos or tucked into inari sushi, there are so many ways to enjoy rice. A stainless steel rice cooker is an excellent investment, whether you can never ...

Whether you want to make fresh rice for your evening meal or you want to use day-old rice for a fried-rice dish, you will ...

Close your eyes and imagine the last time you savored sushi at a favorite sushi restaurant: what did the sushi rice taste like? Can you feel and taste the moist and soft but firm texture and sweet, ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

2 cups raw rice (short grain rice) 2 cups plus 2 tablespoons water 4 tablespoons rice vinegar 2 tablespoons plus 1 tablespoon sugar 1 tablespoon salt DIRECTIONS Prepare the tezu, or sushi vinegar. Mix ...