Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

If you’re like me and admit to having a sweet tooth, traditional Indian desserts -- or mithai-- are a guilty pleasure worth discovering. People here make and share mithai to celebrate everything from ...

Third-generation brand Pistabarfi — born from the family legacy of Janta Dairy — has entered Shark Tank India Season 5 with design-forward, chocolate-style Indian sweets aimed at modern consumers.

Nashik (Maharashtra) [India], March 5 (ANI): Nashik is known for many things, including its grapes, onions, and wine, but one sweet dish that has been gaining attention recently, ahead of this year's ...

In this Indian restaurant staple, patties of the porous fresh cheese sweet called rasgulla float in sweet, condensed milk flavored with cardamom and pistachios. Rasgullas are traditionally made by ...

ISLAMABAD, Pakistan (Dawn/ANN) — Upon turning into the street and looking around, one wonders why the people have not gotten fat. In Liaquatabad, the street nicknamed “Mithai Gali” by locals is full ...

Diwali, also known as the Festival of Lights, marks the Hindu new year, and is celebrated with great ceremony among Houston's large South Asian community, with the lighting of candles and sparklers, ...

THE brightly hued sweets at a mithai shop – Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee – are the stuff of childhood dreams. They ...

KARACHI: The thought that how come the people here have not gotten fat enters the mind while turning into the street and looking around. In Liaquatabad, the street nicknamed ‘Mithai Gali’ by locals, ...