Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

When you're ready to fry up your next batch of burgers, consider using this fat instead of the usual butter or oil. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Chowhound is recommending beef tallow as a flavorful alternative to butter or oil for cooking burgers, citing its ability to enhance beefy taste and juiciness. The rendered fat, once a kitchen staple, ...

Costco members who regularly use beef tallow have reason to cheer now that Costco outlets (at least in the Midwest and Southeast) have started stocking the versatile fat. Kettle & Fire beef tallow is ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. To make beef tallow, one must first ...

A new health initiative, "Make America Healthy Again" (MAHA), is promoting the return of saturated fats like beef tallow in cooking. The initiative, led by Health and Human Services Secretary Robert F ...

Discover chain restaurants that use beef tallow to cook crispy, flavorful fries.