With their restrained sweetness and earthy, nutty notes, these tea cake cookies as a mid-morning treat or something to revive your lover post-afternoon delight. Whatever time of day you serve them, ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...

If you’re looking for a new, fun and absolutely adorable holiday dessert, forget baking a cake in the shape of a candy cane and whip up these snowmen tea cookies instead. Cute and delicious, what else ...

Pastry chef Toni Chiappetta, owner of Sweetie Pies Bakery says that, for her, Christmas time is all about the dessert – different cookies and cakes. She shares one of her favorite cookie recipes.

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Many Kitchen to Kitchen readers don't use a computer. They pick up the phone and call me. Recently, Doris called in asking me for a recipe for tea cakes that she found years ago but had lost. I turned ...

Every Southern cook I know has a different way of making tea cakes. Even my grandmother and her sister, Earnestine, had different recipes for the delicately flavored sweet treats. Aunt Earnestine’s ...

Grab that picnic basket and let’s head for a memorable time with the family. At least that was how it was when I was growing up. A picnic was about the closest thing to a “real” vacation that we had.

When I was a child, we would pick rhubarb from the garden, then dip the tender ends in sugar. It was our version of Fun Dip, the candy sticks you plunge into flavoured sugar. Now, one of my favourite ...