Tea (Camellia sinensis) is one of the world's most widely consumed beverages, and the size of young buds directly influences both yield and quality. Larger buds can increase leaf mass, while different ...
Using five distinct tea cultivars, researchers combined metabolomic profiling, metagenomics, and machine learning to identify eight key microbial genes associated with leaf secondary compounds, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results