Add Yahoo as a preferred source to see more of our stories on Google. Javier Zayas/Getty Images When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually ...

Share on Pinterest Research shows that eating small fish, such as whitebait or sardines could affect cancer and mortality risk. Helen Rushbrook/Stocksy Our diet is one of the environmental factors ...

A 10-year JAMA study of more than 6,000 adults found heart calcium scans added little for most people but helped those at borderline or intermediate risk. Rural hospital leaders say the $50 billion ...

Women who eat small fish whole -- from the head to the bones -- may face a lower risk of dying from cancer and other causes, a new study out of Japan finds. Capelin fish is pictured here. Getty Images ...

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate ...

According to Tommy Gomes, a lifelong fisherman and owner of Tunaville Market & Grocery in Point Loma, “the uglier the fish, the better they taste. The more defense mechanisms a fish has, the better it ...

TANAUAN, Leyte, Philippines -- The Philippines, a nation made up of thousands of islands, is home to about 1.6 million people who work in fisheries, and the majority of those fishers are small-scale ...