Thepla is one of the most popular flatbreads in Gujarati cuisine. Made with whole wheat flour, herbs, spices, yogurt and water, thepla is typically enjoyed as a breakfast dish. And the reason why it's ...

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful. Read Time: 3 ...

Thepla, unleavened Gujarati spiced flatbreads, is one of my favorite go-to Gujarati comfort foods. Typically made with fenugreek leaves, I’ll often sub with spinach when it’s hard to find or not in ...

At first glance, thepla and paratha look like close cousins. Both are flatbreads, both are comforting, and both can disappear quickly from the breakfast plate when served hot with curd, pickle, or a ...

Methi Thepla with curd combines fenugreek leaves, whole wheat flour, and yoghurt to create a flavourful Gujarati meal ...

Traditional Gujarati food is vegetarian and has high nutritional value. Thepla is a staple food of the Gujarati community. It is cooked using a combination of spices and flavour. It is mainly made of ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

The winter morning breakfasts have their own magic and Gujaratis thepla make for a healthy and satiating option. The use of seasonal greens also gives a lot of variation to this light, nutritious, and ...

A quintessential component of Indian food, roti often takes centre stage in your meal alongside a variety of vegetables and pulses. Usually crafted from wheat flour, roti contributes to sustaining ...

Travel food during winter needs to be practical, filling, and easy to carry without frequent reheating. Moringa thepla meets all these needs while staying rooted in traditional Indian cooking. Made ...