In Los Angeles, Mexican food giveth, and Mexican food taketh away. The latest casualty of the always-churning taco scene is Tinga, which shutters after nearly seven years along La Brea. When Tinga ...
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. For Tinga, was it hard to find the right space?
I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...
Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with chipotle peppers in adobo and made fragrant with onions, ...
If you’re a fan of sweet-and-spicy dishes, here is a perfect chicken dinner that combines both red and green jalapeños with fresh mango for a tropical-inspired meal. For this dish, I cooked chicken ...
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Chicken Tinga Tacos

Craving something cozy with a little kick? Chicken tinga tacos are the answer. Chicken tinga (or tinga de pollo) is a classic Mexican dish of chicken stewed in a smoky, spicy sauce. Chipotle peppers ...
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Young American Ale House's poutine, a thing that looks perfect for stuffing in one's on a very rainy day, immediately prior to a nap involving no fewer than three thick blankets. Credit: Maria Hines ...
Mix and Blend the Fresh tomatoes, Chipotle Pepper in Juice, yellow chopped onions, cumin and salt and pepper together to prepare the Tinga Sauce. Preheat 2 tablespoons of olive oil and sautee the ...
How do you make a good thing better? Add booze, a cozy seating arrangement, and diet-defying desserts. This strategy is working well for Bludso’s Hollywood sequel and the same approach is employed at ...
142 N. La Brea Ave.