When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

For those who like to start off their day with a sugar buzz, there is V.P. Tofu's Hot Soybean Pudding with Ginger. V.P. makes an elemental type of tofu that brings with it a politely worded sign ...

From pies to smoothies to chocolate mousse, these dessert recipes all have one thing in common that will totally fool your taste buds — they'll never be able to taste the tofu! Seriously. When pureed, ...

Skip the savory items at Kyotofu and order from the Japanese restaurant’s dessert bar, which has been drawing tourists and neighbors to its tofu-based sweets since 2007. The menu changes with the ...

Jun Lai Liang used to make and sell noodles at his Hometown Noodle Factory stall in Chinatown. Not anymore. "Before, when I make noodles, I was working hard every day. I lose money," Liang said. "Now, ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...

The holiday season just isn't the same if I don't stuff my face with pumpkin pie. There, I've said it. Judge if you must, but then read on to hear my secret for pumpkin dessert goodness with fewer ...

Is tofu dessert? Your answer to that question will determine how you feel about Kyotofu, New York’s newest dessert destination, and possibly the most eloquent argument yet for incorporating soybeans ...

Pantry Kitchen Challengers! You pulled out all the stops for Round 5. This was by far the toughest round to judge because there were just so many ridiculously creative entries that thoughtfully ...

We all need protein to build muscle and maintain our overall health. And, believe it or not, your favorite sweet treats may come with a surprising amount of this important nutrient. Different people ...

Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.