Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

The Meat Church BBQ team smokes brisket on the new Traeger Ironwood XL for perfect bark.

Add Yahoo as a preferred source to see more of our stories on Google. Slicing brisket - Mazenr7/Shutterstock For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you ...

There's no better time than now to upgrade your backyard setup (what beats smoking a brisket on a crisp fall day or grilling up some burgers for the tailgate?!). Right now, there are a bunch of Amazon ...

Smoked brisket meets Mexican flavors! Chef Tim creates cheesy birria tacos with a Texas BBQ twist. Learn to make the perfect brisket and birria sauce.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...