There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...

Editor’s note: Travel isn’t always easy. Time, money and itineraries can be tricky to juggle. This Explore series focuses on road trips that can be done in a day or include an overnight stay. Each ...

You live in the Denver area, which means you are lucky enough to be in a very diverse area with lots of different foods to try. There are so many parts of town where you can stop for traditional ...

Pupusas – stuffed corn-flour tortillas grilled up like pancakes – are a staple food in most Salvadoran households, and a symbol of home for immigrant Salvadoran communities worldwide. In San Francisco ...

Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and arepas. The pupusa is also one of them. These griddled-tossed, protein ...

If the word "pupusa" catches you off-guard, it's for good reason: Few restaurants in Greater Philadelphia actually serve them. And though they might sound foreign to the average Philadelphian -- silly ...

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From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

Pupusas are El Salvador’s answer to casual, cheap, easy eating. Handmade with masa or nixtamal, they’re stuffed with your choice of filling, maybe cheese, chicharrón (shredded or ground pork), bean, ...