Ina Garten’s tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a ...

When it comes to weekday lunches, I have two goals. The first is to make something that gives me multiple servings, so I ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

Stanley Tucci and Ina Garten may not have much in common on the surface, but their tuna melt recipes certainly do. Check out ...

If you think mayo is the best choice for a creamy tuna salad, think again – Greek yoghurt is tastier, healthier and less ...