I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

Cover the turkey breast with plastic wrap or place the turkey in a resealable bag. Marinate in the refrigerator for at least ...

Stuffing a turkey breast takes plenty of finesse, but if you want the best bird possible, follow Ina Garten's tip for making ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

Turkey offers a unique opportunity to combine plastic surgery with tourism. Cities like Istanbul, Antalya, and Cappadocia are ...