Unstuffed turkey takes about 12 to 13 minutes per pound to cook at 325 degrees Fahrenheit. Use a meat thermometer to ensure ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Hosting a holiday feast can be a multi-day cooking marathon. All the planning often centers around the main event—that giant, glistening turkey. Once you decide where to buy it from, we’ll help you ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! Thanksgiving only comes once a year, which means there aren’t many chances to practice cooking up a Thanksgiving turkey ― ...

Safety is first, especially when preparing your holiday dinner. The Centers for Disease Control and Prevention wants to remind people how to safely handle your turkey this holiday season. The CDC said ...

Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...

This Thanksgiving there is one recipe in your trusty recipe file that you won't want to just follow blindly. Unless you've updated your file marked "Thanksgiving Turkey" recently, take it out and ...

The perfect Thanksgiving turkey is one that is simple to prepare, prepped the day before you need it, and tastes great with no basting. This method stuffs seasoned butter under the skin so it bastes ...

Is the “minutes per pound” formula for roasting turkey parts the same as a whole turkey? (So, if you have 10 pounds of parts, is the timing roughly the same as an intact turkey?) I have searched ...