Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the outside, soft and airy inside, and made with simple ingredients: a mix of ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...