On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...

As the smell of simmering beets and the sound of Ukrainian folk music wafted out of The Cooking Studio on Friday evening, so did the quick clatter of a few falling bowls. The dishes tumbled from their ...

Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...

CARNEGIE, Pa. — A crowd of people swarmed a Ukrainian church in Carnegie with support during its food festival. The festival sold out of food within its first few hours. Homemade food was planned to ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

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