Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef ...

Beef tallow is making a comeback in fast food conversations. Here’s why chains once used it and why it’s trending again today ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

Is beef tallow actually healthy? Explore the latest evidence on saturated fat, heart health, smoke points, and whether tallow ...

From old McDonald’s fries to modern cooking debates, here’s why beef tallow is back in the spotlight across fast food.

Beef tallow once defined the flavor of fast food fries. Here’s why interest in the traditional frying fat is rising again.

Add Yahoo as a preferred source to see more of our stories on Google. Two portions of fries with Popeyes drink and wrapped sandwich - Vladimir Tretyakov/Shutterstock The restaurant industry is a wild ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., the Health ...