Like many prized meats, veal's exquisite tenderness contributes to its appeal. Also, like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes ...

Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian. These days, it is ...

A recipe for bone-in veal rib chop will work best with a pork rib chop, for example. A boneless loin chop lends itself to cutting and flattening for recipes like this crispy baked veal Parmesan, where ...