Choosing when to use olive oil or vegetable oil when you're cooking is key to a successful and delicious dish. Each of these oils has a different flavor and cooking profile and greatly influences how ...

Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t be ...

Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Oils are more than just fat, they are complex blends of fatty acids, ...

Some processed vegetable and seed oils — the kind found in everyday foods like margarine and baked goods — may not be as bad for your heart as once thought, a new study suggests. After a carefully ...

The meat, dairy and produce industries like the new Dietary Guidelines for Americans, but soybean growers, corn refiners and oilseed processors … not so much.

Karla Walsh is a Des Moines, Iowa-based lifestyle writer with more than 15 years of journalism experience. Visiting restaurants helped her fall in love with food while conquering an eating disorder, ...

It's no secret that gas is expensive, and very rarely does it decline in price for long. To counteract the damage done by fossil fuels, scientists are working hard to make it less essential for daily ...