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Jewish or not, who doesn't love a fluffy piece of challah? Mayim Bialik has taken the Shabbat staple and put her own twist on it, turning the braided loaf into vegan bread with a pretzel-like crust.

Depending on the recipes, there are different vegan options for replacing eggs, some of which are pantry staples.

This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

A super simple holiday vegan bread recipe, this apple pecan bread can be served for breakfast as a fun variation of French toast or sliced and layered with your favorite sandwich fillings for lunch.

Pity the long-suffering Cuban vegan. Leading a life without eating animal products means a conscious decision to leave behind most every Cuban staple. No black beans. No Cuban sandwiches. No Cuban ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients—flour, ...

Whether you are a deep-rooted vegan or or a non-vegan who is simply deciding to branch out, this collection of vegan dinner ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...