A vegan diet excludes all animal products, including meat, fish, eggs, dairy, and honey. That might sound restrictive, but ...

Discover a delicious vegan twist on traditional sushi with this Sweet Potato Sushi Roll recipe. This tutorial guides you ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase It’s kickoff time, and no, we don’t mean for football. We mean ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Shenarri Freeman. Shenarri Freeman is at the ...

We've all been there. You're hosting a dinner party, excited to whip up your favorite dishes, when suddenly, you realize your ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Tabitha Brown has had a whirlwind few years. The TikTok star-turned-entrepreneur has spent the last couple of years gaining fame for her cooking videos. Since then, the fame hasn't stopped — and she's ...

Joanne Molinaro, a James Beard Award winner and best-selling author, is sharing her family traditions through cooking in her second cookbook, “The Korean Vegan: HomeMade.” She tells “Morning in ...

Vegan cafés, bakeries, and restaurants are a vital part of New York dining. Yet these establishments don’t always get the coverage they merit. This series of stories this week by Mayukh Sen highlights ...

WILMINGTON, N.C. (WECT) - Let’s face it: vegan food is going mainstream. Check the social media posts, Yelp reviews, and websites. There are more than a handful of local restaurants in Wilmington, ...