This creamy one-pan vegan mushroom pasta combines tender tagliatelle with sautéed mushrooms, red onion, garlic, and sun-dried tomatoes. Simmered in oat cream and vegetable stock, and finished with ...

Founded in 1995, Noodles & Company is a fast-casual restaurant featuring noodle dishes from around the world. All of their noodles are vegan (except for the Egg Noodle), and their food is free from ...

Buttered noodles don't cover all the groups on the food pyramid, but this plant-based ingredient can provide a nutritious ...

One of the few dishes that everyone can agree on for dinner? Pasta. If you’re a parent, you probably already know this. From ...

The broth complements the noodles without overpowering them. The toppings add contrast and color. Soft carrots and zucchini ...

This vegan creamy spinach and mushroom pasta features sautéed mushrooms, tender spinach, and pasta tossed in a smooth ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

In 2016, chef Melvin Stovall III started his vegan pop-up Midnight Noodle to focus on Thai dishes. He changed its focus to dim sum and Chinese dishes and now also has a vegan burger pop-up called The ...