No eggs or dairy? No problem.

This week's vegan recipe is for a delicious pumpkin pie pudding.

It’s no secret that we can all be a little pumpkin obsessed by the time October rolls around. One of the key flavors of the season, pumpkin especially shines in the sweetly spiced form of pumpkin pie.

Pumpkin pie is a must for any Thanksgiving dinner. It just doesn't feel right without it. You need that sweet treat to end the most epic feast of the year. And pumpkin is the mascot of the season. You ...

Italian classics made vegan. Valentina Chiappa: photographer and author of the blog PAROLE VEGETALI, vegan for... Italian classics made vegan. This savory vegan pie is everything you could ever right.

I'm sorry, but Thanksgiving is really just a fancy pretense to eat pumpkin pie, as far as I'm concerned. And if you're vegan — or simply looking to lessen your after-dinner stomachache — making sure ...

The type of squash you choose makes a difference for this recipe. Canned pumpkin did not do well in my taste tests; nor did “savory” squashes such as Acorn and Delicata, all of which tasted rather ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

Vegetarians in LA have every reason to be excited about Thanksgiving this year. There is no shortage of fresh vegetables at local farmers markets, and if you are looking to dine out on Thanksgiving ...