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Consumer interest in organically produced fruits and vegetables is growing and to help growers meet this demand, Clemson University scientists are studying watermelon production methods to develop ...

Specialty crop growers face difficulties with insects, diseases, and weeds. They may have unique growing scenarios with greenhouses, fields, and high tunnels. Crops vary in nutrient requirements, ...

Raising a vegetable garden with years of continuous success and high-yielding plants is a skill. However, it’s not just a matter of having a green thumb. Utilizing crop rotation in the garden can ...

Q: We have a raised bed vegetable garden. For the last few years our tomatoes, zucchini and eggplants have produced little to no fruit. We’ve fed the soil, used mulch to maintain moisture and ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study from the University of Sheffield has found. The study followed ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

Smallholder women farmers in the semi-arid region are undergoing training on climate Smart Agriculture Technologies (CAS) namely Cone Gardens, Shade Net and Bio-pesticides. The farmer groups are part ...