A: Mary Grace Viado is the chef at Village Tavern and provided this recipe as well as the beautiful photograph we're publishing. Viado serves her chicken Marsala with garlic mashed potatoes made by ...

Wendy Cochrane e-mailed a few months ago to request the recipe for clam chowder served at Village Tavern. Corporate Executive Chef Mary Grace Viado Howard was as gracious and generous as always in ...

Describing the Village Tavern's vinaigrette as "very light with just the right amount of tartness and sweetness," Kitty Robinson e-mailed to inquire, "Do you think you might could get the recipe?" ...

Where Kaner’s Good Measure is a wine-focused evening destination with art on the walls and proper mood lighting, the vibe at five-year-old Village Tavern has always been much more boisterous, with TVs ...