In a crowded consumer market where many brands play it safe, Dirty Dill chose a bolder path. What started as a bet on a non-traditional vodka flavor — pickle — has quickly grown into one of the most ...

There’s pickled peppers, pickled eggs, pickled carrots, evenpickled pigs feet. But pickle-flavored vodka? Yep, and if you are a looking to add to your pickle palate, TheHeart Distillery has released ...

Add Yahoo as a preferred source to see more of our stories on Google. A dirty pickle martini, made with vodka, spicy pickle brine and a pickle garnish, is displayed at The Penrose bar in New York.

Move over pumpkin spice. There’s a new flavor trend elbowing its way onto menus, grocery aisles, cocktail bars, snack shelves ...

There is a long history of mixing or chasing booze with the salty brine that once housed pickles. If you’ve never tried it, it may seem an unlikely duo, but the concoction is a staple in many dive ...

NEW YORK (AP) — If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus.