“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Tuna tiradito is a common dish in Nikkei cuisine, the unique Japanese-influenced cookery of Peru, and it’s given a different ...

Sara Carr, also known as “The Egg Lady” stops by to show Tom and Jeremy how to make the delicious, “Scotch Eggs!” Next time you attend a fall festival, be unique and bring this delectable treat that ...

Argyll began its life at a time when the word “gastropub” was still a novelty in Denver, and it survived a three-year hiatus after owner Robert Thompson closed down his restaurant in Cherry Creek ...

Three Floyds Brewery has developed a reputation for creating some of the finest beers in the world. Much less well-known is that the brewery, tucked away in an industrial park at 9750 Indiana Parkway ...

@guinnessworldrecords Largest scotch egg - 7.81 kg (17 lb 3.48 oz) by Phoenix Ross and Oli Paterson AKA @Elburritomonster & @Shef Phoenix ♬ original sound - Guinness World Records July 16 (UPI) --Two ...

Chris is a Senior News Writer for Collider. He can be found in an IMAX screen, with his eyes watering and his ears bleeding for his own pleasure. He joined the news team in 2022 and accidentally fell ...