Some recipes allow for at least a degree of objectivity. The instructions tell you that your dish (or one step of it) will be done when the timer goes off after a certain number of minutes or once a ...

Black spoon skimming foam off melted butter in pan - Kcuxen/Shutterstock So many people are becoming attracted to the uses of clarified butter that you can now find it in many stores, ready for use.

At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you may not realize that the world of butter types is quite diverse, too, and clarified and ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

“The Great British Baking Show” (or “Bake-Off,” depending on where you're watching) is an immensely popular series with a dedicated following. For many, the show offers a comforting background for a ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...