The WCM Organizing Committee announced on the 6th that the '8th World Chocolate Masters National Selection Contest,' held at Total Bakery System in Dongjak-gu, Seoul, concluded successfully. The ...

Christophe Rull is a world-renowned chocolate master and executive pastry chef at the Hotel Bel-Air. Business Insider asked him to share his favorite store-bought chocolate brands. Rull swears by ...

This Autumn, chocolate is the new black as top chocolatiers from across the globe head to Paris, the fashion capital of the world, to compete in the World Chocolate Masters at the Salon du Chocolat ...

Lionel Clement, the chocolatier at Wynn Las Vegas, placed second in the World Chocolate Masters Competition, held in Paris from Oct. 14 to16. Clement was the sole U.S. representative, finishing ahead ...

Welcome back to Chefs of the Strip, Eater’s mini series following Las Vegas Strip chefs. Master chef Florent Cheveau, the executive pastry chef at the MGM Grand in Las Vegas, might spend the hours in ...

Lionel Clement, chef chocolatier at Wynn Las Vegas, took second place in the World Chocolate Masters Competition in Paris today (Oct. 16). As the American representative, he competed against ...

SAN MARCOSSAN MARCOS — Almost since he started his career 20 years ago as a teen pastry apprentice at a Michelin-starred restaurant in France, Christophe Rull has had his eye on one prize: the ...

Move over pumpkin spiced latte, it's officially hot chocolate season. The luxurious and comforting drink is thought to have been invented by the Maya around 2,500 to 3,000 years ago and was an ...

On Saturday, acclaimed Dutch pastry chef Frank Haasnoot — a previous winner of the World Chocolate Masters competition — shared a photo of a new Easter creation: a black chocolate egg with dopey eyes, ...