Lettie Teague has been The Wall Street Journal’s wine columnist for 14 years, covering the world of wine from Argentina to Washington state and all the wine countries, regions and winemakers in ...

Let’s agree to broaden our wine horizons this year. Explore new regions, or places we’ve waited too long to revisit. Try new ...

WSJ's wine columnists Will Lyons and Lettie Teague share their respective advice for what wine to bring to a dinner party or other holiday celebration. One thing they agree on: You can't go wrong ...

WSJ's Wine Columnist Will Lyons shares his top wines for Christmas with the two-star Michelin Chef Michel Roux Jr. Home Browse Series Live Q&A WSJ Events From Sponsors WSJ.com Home Browse Series ...

The weeks between Thanksgiving and New Year’s are the most profitable time of the year, wine retailers tell me. They’re some of the nuttiest times, too. I know this from personal experience ...

What do you get for someone who has everything? How about lessons in wine making. WSJLive's Wendy Bounds learns the step by step task of making a barrel of wine at the city Winery in New York.

Jim Clendenen, winemaker at Au Bon Climat, is a paradox. He makes Chardonnay that tastes like it was grown from one of France's classic vineyards—however, he's in California.

WSJ's Will Lyons and Nicholas Hall, of English vineyard Herbert Hall, find out whether Mr. Hall's sparkling wine can compete with Champagne’s finest.

WSJ's Dipti Kapadia finds out its no ordinary exam, but one that contains some sniffing, slurping, spitting and sampling lots of fine wines.

Northern Virginia could be America's next great wine region, according to the Wall Street Journal's longtime wine columnist. Why it matters: The northern part of the state is probably better known ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...